Ceramics for the Restaurant
A collaboration in clay. Erin’s ceramics are designed intentionally for the restaurant. If you are interested in commissioning custom dinnerware for your restaurant, please contact Erin to start the conversation.
Chef Val M. Cantu of Californios Restaurant and Erin have been collaborating together since 2018. Californios has earned Two Michelin Stars for Val’s creative menu that is part Mexican, part Californian and totally seasonal. The first collection Erin made was geometric Ink and Alabaster taco plates, made to order so that they perfectly fit everything from Val’s infladita to his handmade blue-corn tortillas. Californios also features Ink broth bowls that hold grilled baby banana with savory caramel and cold-smoked caviar; Ink Moon Chargers with a subtle glazing pattern reminiscent of the Californios logo, and Ink Texture dishes which hold Pastry Chef Sophie Hau’s artistic chocolate bon bons.
Nightbird
Erin started her collaboration with Chef Kim Alter for her San Francisco restaurant Nightbird in 2019. Kim’s extraordinary menu showcases her commitment to technique, whole animal cookery and support of local farms. Like any good collaboration, when plated our art comes together to create a feast of the senses. Diners can see, feel, smell and taste the final art piece. Nightbird has an array of custom ceramics, from Ink texture drop Rim Plates to a set of reveal dishes which hide Chef’s amuse bouche.
LA + AUSTIN
Erin is collaborating with chiefs Nate Tauer, Philip Frankland Lee and Margaritas Kallas-Lee for both Pasta Bar LA[link] and Pasta Bar Austin[link]. Pasta Bar LA earned its first Michelin star in 2021 for a mastery of California’s natural bounty. Pasta Bar features many different collections, from Ink Splatter bowls to Ink Texture cushion dessert plates
HILDA AND JESSE
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OTHER RESTAURANTS COLLABORATIONS
BIRD DOG
